Well this obviously is a win right? I had to share this amazing recipe for vegan pancake/waffle batter! Only a few simple ingredients that are so affordable and probably already in your kitchen. This batter is vegan, soy and gluten free.

ingredients. 

(3 servings!)

• 2 bananas
• 3 cups raw rolled oats
• 3 cups your favorite plant based milk
• pinch of cinnamon
• teaspoon vanilla extract
• lemon zest to taste

prep.

• first add oats into a high speed blender until you've made oat flour!
• next add your remaining ingredients and blend until smooth batter is formed
• here you can stir in sliced banana or any other fruit
• heat waffle or pancake iron - option to use coconut oil for hot cakes or not
• cook each pancake/waffle on either side until golden 
• enjoy with peanut butter and your favorite fruit preserves for PB&J breakfast on another level!

nutrition profile.

(for 1/3 of the total recipe - 1 serving around 3 pancakes)

• calories: 502 calories

• carbohydrate: 78 grams

• fat: 12 grams

• protein: 20 grams

• fiber: 10 grams