Ingredients:

• 1/2 cup organic chia seeds

• 2 cups plant milk

• 3 tablespoons maple syrup

• 1/2 teaspoon cinnamon

• 1/2 teaspoon pink salt

• 4 tablespoons raw cacao powder

• 1/2 teaspoon vanilla extract

• 3 strawberries, sliced

• 3 tablespoons raw coconut shreds

Prep Steps:

1. Combine all ingredients except chia seeds into your blender and blend, scraping down the sides as you go to form a chocolate base

2. transfer mixture to a bowl or mason jar and add chia seeds by stirring them in with a whisk to combine

3. cover airtight and let the pudding refrigerate for 6-8 hours, or overnight

4. in the morning, uncover and top with strawberries, coconut shreds, and anything else you’d like (banana slices would be great here)

5. enjoy